mom's been busy all week shopping and planning for this weekend's food extravaganza.
on friday night the youth group cooked chicken provencale ready to serve sunday lunchtime. first though we served brunch to the 9am congregation. pancakes for a hundred or so people. having located a couple of griddles to cook them on, and tried to persuade the locals that lemon and sugar is good on pancakes, not to mention training half a dozen teenagers in the art of pancake cooking, mom had had enough already. unfortunately she had almost 200 pieces of chicken to reheat ready for lunch.........
by the time it was all over we'd sold 900 krispy kreme donuts ( actually 899 - dad ate the last one), served and cleared up both brunch and lunch, not poisoned anyone AND raised over 2000 dollars towards the historymaker trip. hoorah
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